วันอังคารที่ 19 มีนาคม พ.ศ. 2556

Hyacinth Blue Jacket - 10 large bulbs - 15/16 cm

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  • Hyacinthus orientalis Blue Jacket
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While you may choose Blue Jacket for its rich perfume and cool blue spring color, we suspect that in short order you'll begin to value this terrific hyacinth for its rugged disposition, too. Plant this lush blue variety deep and layer other shallower bulbs on top for a show that extends all spring. Blue Jacket is a terrific color that mixes well with virtually all others.



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วันจันทร์ที่ 18 มีนาคม พ.ศ. 2556

Hyacinth White Pearl - 10 large bulbs - 15/16 cm

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  • Bloom Time: Mid spring
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A friend, who is a bit of a purist, has planted a small garden with only white flowers. In the spring, when the air is cool, the foliage new and the fragrant White Pearl in bloom, it is a magical place. You could do something similar if creating a richly scented, calm getaway appeals to you. With other whites - anemones, white daffodils, crocus, amaryllis belladonna, ranunculus, grape hyacinths - the effect is enchanting. Prefer a bit more color in your borders? White Pearl mixes very nicely with pastel or brights.



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วันอาทิตย์ที่ 17 มีนาคม พ.ศ. 2556

Different Types of Herb Garden Plants

Most people are not familiar with the different kinds of herbs. Some thought that herb plants are only used for cooking. Some are not aware that they can also be used for medical and for spiritual purposes. With this piece of writing, you will broaden your knowledge about the various types of herbs, their uses and the benefits we can get from them.

Like any other kinds of plants herbs go through the life cycle of plants. They are also categorized as annuals, biennials and perennials. This classification system lets you know how a specific plant goes throughout the cycle. If you are curious and want to find out more about herb plants it is a must that you study or do your research, since each herb is unique from one another.

Herb

Do not expect to do the same treatment or care for each herb, since each has different cycles to follow. Like annuals, they cannot live in a cold place. They are also the types of plants that grow from seed to seed. Cilantro and basil are just some common examples of annual herbs. Unlike annuals, perennials can grow and survive in frosty places. They keep on seeding and blooming for a couple of years. Winter savory and sage are considered as perennials herbs. Biennial herbs take two years to complete a life cycle. Favorite biennial herbs are caraway and parsley.

Different Types of Herb Garden Plants

Most common uses of herbs are for culinary, medicinal, religious or spiritual and as pesticides. Culinary herbs are the most popular among all others. Some of the most wanted culinary herbs are thyme, sage, basil, chives and savory. Due to their flavorful taste, you only need a small amount of these herbs to add zest to different kinds of cuisine. For garnishing parsley won the title for the most used decoration for dish styling.

Herbs are also known for their wonderful smell, that is why they are commonly used for aromatic oils, potpourri and perfumes. Some of the aromatic herbs to use in potpourri are lavender and lemon verbena. Through the years, herbs had been known to be beneficial when it comes to healing or medicinal needs. Even in the past, Chinese herbal medicine has been greatly used to cure some sickness and has been proven to be effective. Herbs are also known to be a great help to some gardeners. Because some herbs like spearmint, penny royal and peppermint are well known to keep pests like ants, flees, mice and moth away. They are usually planted surrounding the house. Another kind of herbs is the ornamentals that are distinguished by their vibrant colors.

Although most herbs are useful to our everyday lives, not all of them are safe for human consumption. That is why it is very important to carefully choose the herbs you are about to use, may it be for culinary, medicinal and ornamental. By learning the different uses of each herb, you will be sure to enjoy the many wonderful things this plants can offer, just always be vigilant with those that has toxins in it.

Different Types of Herb Garden Plants

Fodhil is a herb gardening enthusiast and experimental, and love to share idea in herb gardening topics.

วันศุกร์ที่ 15 มีนาคม พ.ศ. 2556

Bonsai Boy's FREE SHIPPING ON THIS TREE Ficus Oriental - Large Ficus Orientalis

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New miniature cultivar of the popular Ficus Benjamina with very small leaves and compact growth habit. Great for indoors in low, moderate or high lighting conditions.



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วันพฤหัสบดีที่ 14 มีนาคม พ.ศ. 2556

Mallow - Discover The Healing Properties Of The Herb

Mallow is a genus containing approximately 2300 species. The most common species used for medical purposes are marsh-mallow and Armenian mallow.

Marsh-mallow is a perennial with a stem that grows to a height of 60-150 centimeters. The herb blooms from June till September. The average diameter of pale pink blossoms is 2-3 centimeters. Marsh-mallow is a herb native to the European part of Russia, western Siberia and Caucasus. Armenian mallow, in its turn, grows wild in central Asia, Kazakhstan and Caucasus.

Herb

The root of biennial or triennial mallow should be collected in autumn. Before using the root, you should wash it under running water and scrape the bark off root. The herb is hygroscopic - it absorbs moisture from the air easily. As a result, you should keep it in a dry room. In addition, the dishes you keep the herb in should be covered up.

Mallow - Discover The Healing Properties Of The Herb

  1. Mallow root contains polysaccharides - mucilaginous substances (15-30 percent); starch; sugars - glucose, arabinose, galactose and other; pectin; betaine; lecithin; asparagines; mineral substances and other biologically active substances. The mucilaginous substances the herb contains are the main reason people use it to treat various health problems. It is due to the fact that these substances dissolve in cold water leading to the formation of colloidal solution with emollient quality.
  2. Mallow root possesses emollient and anti-inflammatory properties. In addition, it facilitates expectoration and can be used to treat inflamed mucous membranes. You should use an infusion, powder or dry extract made of mallow root in case of dry cough.
  3. Infuse 2 tablespoons of granulated mallow root with 2 glasses of cold boiled water and leave the infusion to brew for 8-12 hours. Afterward, decant the infusion and drink it within a day to treat upper respiratory tract infections, dry cough, hoarseness, bronchial asthma, gastrointestinal inflammation, gastritis, ulcer diseases, inflammation of urinary bladder and diarrhea. The solution protects inflamed mucous membrane from irritation in case of ulcer diseases if you experience excessive gastric acid secretion. You can use mallow remedies externally as a mouth rinse to deal with tonsillitis, oral inflammation and gingivitis. Use the infusion for eye compress.
  4. You can use mallow tops and leaves, as they are proven to contain mucilaginous substances. You can use these remedies as emollient remedies in case of inflammation of airways and digestive organs. The remedies are intended for external use, as well, to soften wound, sore and boil. Make an infusion, extract in an ethanol solution or salve from mallow tops and leaves.

Mallow root, leaves, tops and blossoms have been used to treat cough, cold viruses, digestive diseases and inflammation of urinary bladder throughout history.

Mallow - Discover The Healing Properties Of The Herb

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วันพุธที่ 13 มีนาคม พ.ศ. 2556

Bonsai Boy's Oriental Ficus Bonsai Tree Three Tree Forest Group benjamina 'orientalis'

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วันอังคารที่ 12 มีนาคม พ.ศ. 2556

The Origins of the Oregano Herb

Oregano herb was unheard of in the United States, and in most parts of the world, until after World War II, when returning soldiers came back with an appetite for the "pizza herb". Oregano at that time, and even up to this day, was a staple pizza ingredient in Italy. However, the herb did not originate in Italy.

It was the Greeks who first cultivated and used oregano for culinary and medicinal applications. They even regard it as "panakes" or a cure-all herb because of its wonderful antiseptic and healing properties. They also use oregano leaves when making wreaths to hail and honor their gods and goddesses, and to celebrate joyous occasions such weddings, childbirth and victories. Oregano is also offered to the graves to bring peace to the souls of their departed loved ones.

Herb

According to Greek mythology, it was Aphrodite, the goddess of love and beauty, who created the herb to give happiness to mankind. It then became a symbol of joy for the Greeks. The word oregano came from two Greek words (oros meaning mountain and ganos meaning joy) which when combined literally means "joy of the mountain". It was also associated with Artemis, the goddess of childbirth. Hence, women in labor would often be seen wearing wreaths made of oregano for protection and safe delivery.

The Origins of the Oregano Herb

True to its name, oregano is often seen in ancient Greece as the bright and seemingly happy herb plants growing alongside hills and mountains. But it served another purpose there, because the Greeks believed that livestock such as horses, goats and sheep feeding on oregano leaves yield tastier and more tender meats. Another reason to be happy, it seems.

The popularity of the oregano herb spread throughout the Mediterranean region such as Turkey, Sicily and Spain. When the Romans conquered the Greeks, they found oregano in most Grecian homes. They instantly fell over the new flavor that this herb offers and incorporated it in their cooking. They used it to flavor meats and fishes. Italian dishes involves a lot of sauces, and since oregano goes so well with tomato, cheese and egg-based dishes, it wasn't surprising that the herb will became an essential part of the Italian culinary.

They also discovered its medicinal value and used it as a cure for toothaches, indigestion and diarrhea, cough and colds, fever and rheumatism. With the expanding Roman Empire, oregano's fame and its many uses and applications, easily spread throughout Europe and most part of Northern Africa. It is also believed to have reached China during the Medieval ages, where it also became a favored herb for cooking and a potent ingredient in many oriental drugs and medicines.

Today, oregano herb has sprouted different plant varieties, each offering its own distinct flavors and aroma. To name a few, we have the Cretan, Golden, Italian, Sycilian, Syrian, Sweet Marjoram, Hot and Spicy, Mexican and so on. Each nation seems to have its own type of oregano. It only goes to prove how beneficial and useful are the properties of these wonderful herb.

The Origins of the Oregano Herb

Nova Person is an herb enthusiast, growing not just oregano but a host of other beneficial herbs in her garden.

If you'd like to know more about oregano herb and how you can successfully grow and harvest one in your home, go visit her site: http://www.GrowHerbsInfo.com

How to Make Damiana Herb Tea

Damiana herb tea has been used for hundreds of years to treat a variety of medical conditions, most commonly constipation and low libido. The herb itself is quite gentle and lends itself well to the tea medium. Dried leaves to make tea can be obtained from natural health stores or purchased online. The following recipe yields about 1 cup of damiana herb tea.

Benefits:
Many benefits are provided by taking the herb. Traditionally, it was used as an aphrodisiac, though modern science supports this as well. Recent tests show that taking damiana herb tea on a regular basis increases sperm count, increases the strength of the eggs, and improve blood flow and stimulation. The herb is also a mood balancing agent, that boosts the overall feel and brings a general feeling of well-being.

Herb

It has also been shown to regulate hormonal imbalances in women during menopause. Damiana also boosts energy and reduces the detrimental effects of exhaustion. Additional uses include being a laxative, astringent, diuretic, antiseptic and cough suppressant. If you can't find a reason to take this herb, you aren't looking hard enough.

How to Make Damiana Herb Tea

Making the Tea:
The process of making the tea is simple, and is similar to making tea from traditional tea leaves. However, using dried leaves makes it more difficult than simply soaking tea bags in water. Begin by adding two large teaspoons of dried damiana leaves to a clean coffee mug. In a small saucepan, heat one cup of water to a boil, and then pour it into the mug over the damiana leaves.

Allow the tea to steep in the mug for 15 to 20 minutes. During this time, the flavor and essence of the tea leaves is being extracted into the water. After this time has passed, strain the tea into another clean coffee mug and discard the excess tea leaves. Drink the warm tea immediately for optimal health benefits.

You can improve the flavor of the damiana herb tea by adding a number of different ingredients. Adding a teaspoon of pure honey, for instance, will sweeten the flavor substantially. However, granulated or refined sugar should never be used as this can be detrimental to the healing components of the tea. Otherwise, a small amount of lemon juice can be added if desired.

Side Effects:
Though damiana can be taken in large quantities with no real detrimental effects, the long term effects are yet to be tested. Damiana herb tea should not be consumed by pregnant women or by children under the age of 13. Additionally, people suffering from diabetes should not take this herb. Always consult a doctor or herbalist prior to consuming any type of herb on a regular basis.

How to Make Damiana Herb Tea

Caryn Windfield is a certified aromatherapist and expert in the field of alternative medicine, specializing in simple herbs and essential oils. Find out more about damiana herb tea by visiting her home remedies website.

วันจันทร์ที่ 11 มีนาคม พ.ศ. 2556

Herb Garden Plans - Easy Steps for the Herb Gardening Beginner

There's no doubt about it. Modern methods of cultivation and livestock rearing have given us bigger and better-shaped vegetables and better-looking meat, but what's happened to the taste?

So what do you do when you want to try and get a bit more taste back into your food? Do what our ancestors have been doing for hundreds of years by making regular use of herbs for cooking. The right choice of herbs can make the blandest of dishes tempting and exciting - even more so when they are fresh from your own herb garden.

Herb

The Cook's Herb Garden Plan

Herb Garden Plans - Easy Steps for the Herb Gardening Beginner

This article is about the first step in developing your own cook's herb garden - creating a plan. Once created your herb garden will provide you with an easily accessible supply of all the herbs you want in generous quantities. Don't worry if you have never grown herbs before. It's really not difficult providing you develop a plan in the way I have described below.

I don't intend to tell you everything about herb gardening in this article, but if you follow the steps I have suggested you'll have a good design and plan that will lay a foundation for cultivating all the plants you need.

Four Steps to Create Your Herb Garden Plan

1. Choose Your Herbs

The first thing you need to do is decide which herbs you want to grow. If you don't spend some time thinking about this you'll end up growing some you don't need, and leave out some of the others that are essentials for your cooking.

There are 100's of herbs to choose from that you could include in your plan. Some thrive in sunny spots and well-drained soil and others prefer shade and damp conditions. A good rule is to choose a sunny spot. However, you need to know about the ideal conditions for each of your chosen herbs so that you can position them correctly in the garden you'll develop once you have produced your plan.

Start choosing your herbs by writing down a list of the ones that you are familiar with or that are commonly used in cooking. In your list write the names first, but leave space to also write down the type (annual or perennial), the best position (sunny, shade) and best soil conditions (well-drained, moist etc). Also leave space to include the height that each plant will grow to.

Now extend your list with other herbs. Consider choosing from the following herbs that are frequently used in cooking - sage, tarragon, marjoram, basil, lemon thyme, fennel, chives, parsley, rosemary, bay, garlic, mint and thyme.

You'll need to do some research to complete your list, but this is a very important step in developing your plan. When your list is finished it should include the names of twelve or so herbs and the additional information I described above.

2. Choose Location & Decide on a Herb Garden Design

Ideally your herb garden should be near the kitchen so that it's easy to harvest the herbs fresh when you need them. A good size for the garden is 4ft x 6ft. This should enable you to plant all the herbs on your list, including a couple of bushy perennials. Try and choose a spot which is south facing. If some of the herbs you have chosen need a shady spot plan to use the larger plants such as bay, tarragon, and rosemary to shade them.

The simplest herb garden design to choose is a rectangle, but also think about other designs such as the "island" and the raised bed. Or think about creating a long herb garden boarder (good if you have a sunny wall in your garden). Choosing your design can be lots of fun. Here again, try and do some research on different designs in your local library or on the internet.

3. Check Soil Conditions

After you have chosen a position for your herb garden you must check on the soil conditions. Although some herbs prefer other conditions, a rich, well-dug, well drained soil is ideal. You may need to dig in plenty of organic matter to enrich your soil, but make sure that it doesn't contain any weeds, especially perennial ones. If it does, you'll risk pulling up your herbs when you try to remove the weeds once they begin to grow again.

4. Draw Out Your Herb Garden Design

Now you have chosen your plants and your herb garden design, draw a diagram of your garden on paper (graph paper if you have any). Draw it out to scale. Make one foot of the garden equivalent to two inches on your paper.

Now use some different colored paper to cut out rough circles to represent your herbs when they are fully grown. These circles should have a diameter equivalent to the height each plant will eventually grow (use the same scale of one foot to two inches). You may want to grow more than one of some types of herbs (e.g. sage and basil), so allow space for these as well. You should only need one each of the larger herbs such as rosemary and bay.

Put the cut circles onto your scaled paper diagram and move them around until you have good positions for all your herbs. Some people also take into account the color of the flowers that the plants will produce, but I suggest you avoid this complication. Once you have gone through one growing season you can easily move your herbs for the following year (but don't keep moving the perennial herbs).

When you have created your herb garden design, you'll know exactly where to plant your herbs. A good tip is to use some colored sand to create full-size circles on the ground in positions exactly corresponding to those in your herb garden design. This will make sure you plant your herbs in exactly the right spots with the right amount of space around them to allow for growth. Don't forget to try and take into account the needs of the herbs that want a little more shade.

Summary

Your plan will enable you create an attractive herb garden that contains all the plants you need for your cooking. After your first year herb gardening you will probably want to change some of the annual herbs you chose in your original plan. That's quite OK, that's all part of the fun of growing herbs. You may also want to enhance the appearance of your herb garden with statues or ornaments so that you end up with a garden of herbs which looks good, smells good and improves your cooking!

Herb Garden Plans - Easy Steps for the Herb Gardening Beginner

This article by Adam Gilpin has been produced to support his extensive program of on-line activities to promote a wider interest in herb gardening. Adam has been an enthusiastic gardener for many years. He is involved in many aspects of gardening, but has a particularly strong interest in herb gardening.

Please visit Adam's website at http://www.herb-gardening-help.com/ to learn more about the secrets of home herb gardening. You'll also find lists of herbs and diagrams to help you with your herb garden plans and details about his new book on herb gardening which has just been published by Oxford Digital Press.

(c) Copyright - Adam Gilpin. All Rights Reserved Worldwide

Oregano Herb - The Facts

The botanical term of the oregano herb is Origanum Vulgare. In Greek, it means joy of the mountains. The oregano can grow about 2 ft tall and you can easily smell the strong and pungent aroma. It is not only used for culinary purposes but it is also great for treating certain illnesses. When the herb blooms, you will see pink and purple flowers which are also edible. The oregano herb can make a lot of dishes very flavorful.

You can use the herb fresh and dried, depending on your preferences. Very few herbs can maintain strength of flavor especially when already dried and oregano is one of these precious herbs. Some perfumes even make use of oregano. Some people also call it pizza herb. People from different parts of the world have already tried using oregano herb for different purposes. In the US, the popularity of oregano increased after the Second World War since the soldiers' favorite was pizza.

Herb

From 1948 to 1956, the sales of oregano increased significantly in the US because of pizza mania. Today, a lot o people are now using oregano thus, increasing its popularity even more. If you have garden space, it is a good idea to plant oregano or you can also grow oregano herb in containers. Instead of buying the herb from commercial stores and groceries, you will simply pick them in your very own garden.

Oregano Herb - The Facts

When the herb is frozen properly, you can stock it for about a week. The stem of the herb can be used but pick the ones that are rich green in color. The stems can be refrigerated for 3 days inside a plastic. The oregano life of the herb can also be extended for a week if you wrap the stem inside a damp paper towel and make sure that some air is able to enter the plastic. Fill the glass with water and place the stems of oregano with the leaves; you can also do this with the flowers and you are sure to preserve it.

Why not try freezing the herb? Get the sprigs of the oregano herb, wash it and dry thoroughly. Place the whole leaves inside a plastic without air. Put the bag inside the freezer and make sure that it is not crushed. You can use it readily without thawing. Drying the herb is also easy and you can do it by tying the bunch in a dark and cool place.

The oregano herb will dry easily with good ventilation. When the herb is completely dry, you can now seal it inside a bag and store away from light. The dried herb can be used for six months. If you want, you can also dry marjoram and thyme together with oregano. These herbs can work wonders in your dishes.

These are the facts that you have to know about oregano. It is really easy to grow this flavorful and aromatic herb. Determine the growth requirements and start planting the oregano herb in your yard or in a container.

Oregano Herb - The Facts

Tim is an experienced herb gardener and loves to grow herbs. To learn more about oregano herb [http://www.herbgardeningplace.com/oregano-herb] as well as other great herb gardening, planting, growing and using techniques check out his dedicated herb growing and care website [http://www.herbgardeningplace.com/]

Amla Herb and Indian Gooseberry (Vitamin C)

Amla also know as amalaki, dhatriphala and in Sanskrit and Emblica officinalis scientifically, is the most widely used herb in the ayurvedic system of medicine. it maintains balance amongst three Doshas of wind, bile and phelgm (Vayu, Pitta and Cough) and effectively controls digestive problems, strengthens heart, builds up and sustains defence mechanism, improves eye sight, imparts a anatural glow to hair and body and a store house of Vitamin C.

The English name of amla: Indian gooseberry, denotes that it is indigenous to India. Though all parts of the tree have medicinal value, it is the fruit which constitutes the main drug. Charaka has specifically mentioned it as a great rasayana that helps protect people from disease and keeps away the manifestations of premature ageing.

Herb

Amla fruit is acrid, cooling, refrigerant, diuretic, laxative, alexeteric, antipyretic, aphrodisiac alterant, tonic and trichogeneous. It is the richest natural source of Vitamin C. 100 gm. of Amla contains about 700 mg. of vitamin C, which is thirty times the amount found in oranges.In adition to Vitamin C, it also contains calcium, iron, protein, garlic and tannic acids, sugar, phosphorus, carbohydrates etc. The juice of fresh amla fruit is given as tonic, diuretic and anti-bilious remedy. It is also helpful in burning sensation, over thirst, dyspepsia and other complaints of digestive system.

Amla Herb and Indian Gooseberry (Vitamin C)

The powder of the dried amla fruit is an effective remedy of hyperacidity, ulcers and blood impurities. It is also used both internally and externally as a decoction and paste. Some of the common uses of amla fruit are as under:

  • Amla strengthens the body, expel toxins from the body and improves defense mechanism of the body.
  • It is an essential vitamin to improve eye sight
  • Weakness of body, heart and mind shall be dispelled by taking frsh amla juice in between meals.
  • Massaging the head with amla oil, induces sound sleep and is good for hair. prevents premature graying of hair.
  • Wash eyes daily, in the morning with amla water, soaked in water and drink the water to improve the eyesight and remove constipation.
  • Insert 2-4 amla juice drops into each nostril to cure bleeding for nose.
  • Regulates Blood Sugar
  • Very Powerful anti-inflammatory herb.
  • A wonderful antioxidant and a natural Source of Vitamin C. Amla helps scavenge free radicals.
  • Amla is powerful food for the brain.
  • Studies show that Amla helps lower cholesterol
  • Amla also helps maintain the functioning of the liver
  • Increases Hemoglobin, Red blood cell count
  • Useful for Cough, Bronchitis, Asthma
  • Amla cleanses the mouth, strengthens the teeth
  • Its decoction is used in hyperacidity and with honey as an anthelmintic.

The presence of Amla resulted in an enhanced cell survival, decreased free radical production and higher antioxidant levels similar to that of control cells. (Phytother Res. 2003 Apr;17(4):430-3.)

There are various classic ayurvedic preparations, such as chyawanprash in which amla is used as a chief ingredient. It help improve intelligence and memory power. Triphala and Brahmrasayana are other classic medicine in which amla is being used since time immemorial.

Amla Herb and Indian Gooseberry (Vitamin C)

Read more about Amla and its Benefits/ at http://www.ayurvediccure.com/amla.htm

Portal on Ayurveda and Ayurvedic medicines featuring Home Remedies, Benefits of Herbs, Uses of Various Herbs and Application, Alternative Remedies and Online Supplements Sale with Free Shipping.

วันอาทิตย์ที่ 10 มีนาคม พ.ศ. 2556

Graviola - A Clinically Proven Miracle Herb For Cancer

Graviola is an exciting cancer alternative remedy which medicinal properties have been recognized for centuries by the native population of Amazon. Researches have been ongoing on graviola since 1940s, and still several pharmaceutical industries and universities are continued to explore the hidden healing power of this miracle herb.

Anti-cancerous effects of graviola have been demonstrated in various vitro studies, and because of its traditional usage it is touted as cancer fighting herbal supplement. Graviola's leaves, bark, seeds and fruit possess various health promoting properties that can be helpful for variety of health concerns.

Herb

Graviola contains many active compounds and chemicals which have numerous healing properties; one of them is natural phytochemicals known as annonaceous acetogenins which is the main focus of researchers. Some researches have confirmed that annonaceous acetogenins has potent anti-tumor properties and exhibit selective toxic property against tumor cells. Other clinical studies also demonstrated the powerful anticancerous, antitumorous, and antiviral properties of annonaceous acetogenins.

Graviola - A Clinically Proven Miracle Herb For Cancer

Recent studies have found that natural compounds of graviola, acetogenins have superb property to inhibit the enzyme processes that are specifically present in membrane of cancerous cells. Through this mechanism of action they are toxic for cancerous cells and don't create toxicity in healthy cells. Purdue University published a promising news in 1997, that Annonaceous acetogenins are not only effective in destroying tumor cells but also have ability to show resistance to anti-cancer agents and appear to have a unique affinity for such resistant cells.

National Cancer Institute has been also explored the toxic effects of graviola against cancerous cells in its plant screening program in 1976. In this plant screening program, it is illustrated that graviola stem and leaves demonstrated active toxic effects against cancer cells. In various vitro clinical trials, it has been studied that specific phytochemical acetogenins that are found in graviola herb, have been shown their selective toxic effects against various cancerous cells like lung carcinoma cell lines, prostate adenocarcinoma, breast tumor lines, liver cancer cell lines, pancreatic carcinoma cell lines, colon adenocarcinoma cell lines and multi-drug resistant breast adenocarcinoma. Other clinical findings conducted by scientists of Taiwan suggested that at very low dosages, annonaceous acetogenins of graviola exhibited highly toxic effects particularly to ovarian, breast, cervical, bladder and skin cancer cell lines.

Along with the antitumourous effects of graviola, it is also discovered that the compound annonaceous acetogenins which are found in graviola herb, also exhibit antiparasitic, insecticidal, and antimicrobial activities. The graviola (Annona muricata) leaves possess antioxidant potential and play a role as an effective radical scavenger and augments its therapeutic effects. Another clinical study on graviola also suggests that alkaloids present in graviola fruit showed antidepressants effects in animals.

Graviola cancer cure is still under investigation, but it is clearly inspiring that it is used world widely for its potential to cure serious ailments. Graviola extracts, Graviola powder other and Graviola supplements are easily available to promote optimal health and can be taken as general health tonic. But still further detailed researchers are needed to be conducted on graviola to prove that graviola is an ultimate cancer cure.

Graviola - A Clinically Proven Miracle Herb For Cancer

วันศุกร์ที่ 8 มีนาคม พ.ศ. 2556

Bonsai Boy's Oriental Ficus Bonsai Tree - Large Size ficus benjamina 'orientalis'

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  • 12 years old, 12" tall
  • Recommended indoor bonsai tree, grown and trained by Bonsai Boy

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Fig species which is native to South and Southeastern Asia. This evergreen tree is particularly well suited for bonsai training, as they produce sturdy trunks, good branching charachteristics and shiny leaves. Great for indoors year round, the brighter the location the more compact the growth.



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วันพฤหัสบดีที่ 7 มีนาคม พ.ศ. 2556

Natural Herb Erectile Dysfunction Treatment

Erectile Dysfunction is a disorder wherein the man wasn't able to prolong the erection of his penis to finish the sexual activity. This disorder affects millions of men around the world.

One of the best and safest ways to treat erectile dysfunction is by using natural herbs. Natural herbs erectile dysfunction treatment are proven effective and don't cause side effects, that's why many are shifting to this type of alternative medication. In other words, if you would like to steer clear of the side effects of prescriptive medicines do try natural herb erectile dysfunction supplements.

Herb

There are various herbal plants used in erectile dysfunction treatment for improving sexual performance. Just try to inform your doctor if you decided to use any of the natural herb erectile dysfunction supplements. And also, some herbs can get in the way with medications, so, it is highly advisable to consult health professionals first.

Natural Herb Erectile Dysfunction Treatment

These are the herbs and supplements that are used to treat erectile dysfunction:

-Horny Goat Weed: is use worldwide to treat some sexual problems like low libido. This herb boosts sperm production, and brings up the number of male sex hormone testosterone, which is precisely associated to sex drive. It has superb sex-enhancing effects.

-Gingko Bilbao: It is commonly used to boost memory and other psychological capabilities because it is said to improve blood flow and oxygen supply to the brain. In this case, it has effect on blood circulation, therefore it help those with erectile problems.

-Ginseng: is a natural herb erectile dysfunction supplement that improves over-all wellness and vitality. It is root that helps to loosen artery walls that can lead to smooth flow of blood throughout the body as well as the sexual organs. It is also called a revitalizer.

-Yohimbe: is a bark of a tree and is a well known aphrodisiac to increase libido. It can mostly be found in Africa, this is also being used in parts of Europe as a treatment to impotence. The only set-back is it has side effects that can be serious, even in small doses. Some complaints are nausea, fatigue, dizziness, a severe drop in blood pressure, anxiety, hallucinations, abdominal pain and the worst effect is paralysis. This herb is not allowed to be sold without a prescription.

-Tongkat Ali is a tree that is mostly grown in Indonesia, Thailand, and Malaysia. It was given the name the "Asian Viagra" because it can intensively remedy problems with erectile dysfunction.

-Ginseng and saw palmetto are two accepted herb that have say on the subject of erectile dysfunction but still have to be proven.

There are other herbal remedies that can help you conquer erectile dysfunction in a natural way. They are available in your kitchen so you can have it quick. Read on to discover how to prepare home-made natural herb erectile dysfunction remedies.

-Boost sexual conflict by putting in more red onion and raw garlic to your food intake. It is suggested to munch one small red onion and three garlic cloves every day. To make it more palatable, try adding it up to salads.

-Every night before you go to bed, add a few tbsp. of lemon juice and a few tsp. of eucalyptus oil in warm water and have a relaxing bath. Do this every night before retiring.

-A mixture of honey and avocado is said to rouse sexual desire. Try having this for dinner.

-Blend parsley, rosemary, and mint altogether and take 1 tsp. every day.

Furthermore, medics and the community cannot be made aware of which supplements or compounds are effective since no standards were imposed regarding the sale of the herbs. There are no current guidelines. Herbal supplements have gained a remarkable amount of exposure. The booming market for natural herb erectile dysfunction treatment plays a role in the promotion of many supplements and their noticeable benefits. Whether these herbal supplements have a value is questionable. Some supplements may give off results contradictory to those advertised.

Natural Herb Erectile Dysfunction Treatment

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วันพุธที่ 6 มีนาคม พ.ศ. 2556

Choosing the Best Herb to Improve Memory

When choosing a herb to improve memory, people usually want to know how fast will the effects appear, what the side effects are and what is the price of the treatment. They are recommended to make a comparison between the medicinal plants, in order to pick the best herb to improve memory.

In most of the cases, the effectiveness increases once with the number of ways in which the herb can improve memory. Ginkgo biloba, for example can enhance the blood flow to the brain, enhance the circulation throughout the entire body, prevent cholesterol from turning into plaque, fighting free radicals and improving the mood. People are recommended to look at ginkgo biloba as their first options, as many scientists consider it the best herb to improve memory.

Herb

The brain needs 20% out of the entire amount of oxygen that is consumed by the body. When this level drops, people experience dizziness, vertigo, and fatigue as well as memory loss. Ginkgo biloba is regarded as a good herb to improve memory as it can reduce fatigue by oxygenating properly all the other organs.

Choosing the Best Herb to Improve Memory

Next, it prevents the cholesterol from turning into plaque. If this change succeeds, the plaque is deposited on the arteries and the blood circulates with difficulty. In the end, stroke becomes inevitable. As stroke is a major cause of memory loss, by preventing it, ginkgo biloba helps in the memory improvement process.

Ginkgo biloba is an herb to improve memory that contains more than 40 active substances. Out of all these, flavonoids and terpenoids seem to be the most important. These are two types of antioxidants that boost the immune system and help the body to fight the free radicals. The latter type of chemical substances helps significantly in the development of cancer and heart diseases. Brain cancer, as well as stroke, represents major causes of memory disorders.

Ginseng is an herb to improve memory that acts as an energy booster. In conclusion, it helps people to decrease the stress and depression levels, which are also causes of memory loss. On the other hand, rosemary is a herb to improve memory that enhances directly the mental processes.

When choosing the best herb to improve memory, people must also know the contraindications of these herbs. Most of them are anticoagulants, so they must not be used in excess. In addition, pregnant women are recommended to avoid supplements based on ginkgo biloba.

Choosing the Best Herb to Improve Memory

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วันเสาร์ที่ 2 มีนาคม พ.ศ. 2556

Ginger Health: Goodness of Ginger Herb

Revered in the Orient for its powerful healing qualities and its culinary uses, Ginger has been in use since ages. A perennial herb, ginger is a greenish yellow rhizome. The botanical name of the spice is Zingiber Officinale. Ginger is been used extensively in the Orient; its benefits covering a spectrum so wide, that it includes the medicinal, culinary as well as aromatherapy fields. A pungent and flavorful spice, ginger is one of the most widely used spices in the East.

Ginger is known to be beneficial to the body in a number of ways. Ginger can be used in its raw as well as dried form. Raw ginger is thermogenic, anti-flatulent, appetiser, digestive and a powerful laxative.

Herb

Dried ginger is thermogenic, appetizer, laxative, expectorant, stimulant and effective to cure stomach disorders. Dried and ground ginger is used to cure cold, cough, cholera, nausea ad vomiting, inflammations, diarrhea, colic, flatulence, anorexia, asthma and headaches.

Ginger Health: Goodness of Ginger Herb

Ginger has extensive uses in aromatherapy as well. Ginger yields an essential oil that is steam distilled from the unpeeled, dried and ground root. Ginger oil is used in combination with sandalwood, cedar wood and patchouli, which renders a woody-spicy scent to the mixture.

The uses of ginger as a digestive aid can be largely attributed to the presence of gingerols and shogaols, which help neutralise stomach acids, enhance the secretion of digestive juices and tone the muscles of the digestive tract.

The active ingredient in ginger is terpenes and an oleoresin, which is called ginger oil. These active agents are responsible for its antiseptic qualities, lymph-cleansing, circulation-stimulating and mild constipation relief. Research has shown that ginger lowers blood cholesterol by reducing cholesterol absorption in the blood and liver.

Other Ginger health benefits

o Ginger has been known to reduce inflammation of the joints and muscle tissue for people suffering from arthritis or rheumatism. o Ginger improves blood circulation, hence thought to improve the complexion too. It is also known to have reduced nervousness, ease tendonitis and relieve sore throats. o Ginger is an effective herbal remedy for all kinds of motion sickness and even morning sickness during pregnancy. A great way to get rid of the uneasy, queasy feeling in the stomach. o Scientists have found that ginger can block the effects of prostaglandin - a substance that causes inflammation of the blood vessels in the brain, which leads to migraine. o Many women believe that consuming ginger tea during periods helps minimize menstrual cramps. o Known for its warming action, ginger is an effective treatment in colds and flu. o An effective remedy for cramps caused by flatulence, ginger stimulates digestion. o Ginger is a mood enhancer, the Cineole present in ginger helps provide stress relief. o It is a great mouth freshener and ginger tea is known for its refreshing properties.

Ginger Health: Goodness of Ginger Herb

Kevin Pederson has been managing a number of natural home remedies websites which have information on home based natural cures and remedies for some of the most common illnesses and health problems .

วันศุกร์ที่ 1 มีนาคม พ.ศ. 2556

Bonsai Boy's Oriental Ficus Coiled Bonsai Tree - Small ficus benjamina 'orientalis'

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  • 6 years old, 8"-10" tall
  • Indoor bonsai tree

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Fig species which is native to South and South-East Asia. This evergreen tree is particularly good for bonsai training as they produce sturdy trunks, good branching charachteristics and shiny leaves. Best to trim in early summer as the new leaves that subsequently grow will be smaller than the ones removed. Ours is trained in the coiled trunk style. Great for indoors year-round, the brighter the location, the more compact the growth.



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วันพฤหัสบดีที่ 28 กุมภาพันธ์ พ.ศ. 2556

Best Herb Garden Plants

If you already know pruning your herbal plants and you do master it, now you should be ready in choosing the best herb garden plants. Do not be afraid if you are just a new beginner to this because here you will find the basics but the best herb garden plants you needed to know. In the next paragraph you will see the list of herbs that your family needs especially to those who love to cook. It may indeed satisfy your herb garden plants mania.

Bay is very well known for its beauty and delicious taste as well. It is one of the familiar herb garden plants. You can grow at least one plant in your garden or in a container like pot.

Herb

Dill is one of the easiest plants to grow. Four to six plants is enough for a new beginner in order to grow in your garden. In order to produce fresh dill, you must plant completely in succession.

Best Herb Garden Plants

Garden Thyme is English plants that are small. Four of this is enough in your garden. Its flower can be used for garnish. It is also used as culinary herb.

Fennel is an herb that can be used as a garnish. It is also used as a host plant for the butterflies in your garden. You can plant two of this herb. The one plant is for you while the other one is for the butterfly that adds beauty in your garden.

French Tarragon is an herb that is considered as a classic culinary of many herbs. It has a nice and warm flavor that is commonly used in French recipes. You can plant four plant of this herb.

Greek Oregano is an herb that can be used either fresh or it is being dried. It has many uses and many benefits in your cooking. Its dried leaves can be used together with meat products, relishes and condiments. You can plant two of this herb because you can use this every now and then.

Mint is another useful herb. You can plant two of this, a good Spearmint both Mint the Best or Kentucky Colonel Mint and one Peppermint.

Parsley is another useful herb that can live 2 years. Even though it can live long, you must replant it every spring. You can plant four to six of this kind of herb.

Rosemary is an herb that enriches many cuisines. It can be either as an aroma or as ingredient especially for roasted meats. It can also be used in salads, marinades, cooked greens, soups and breads. You can plant one of this but if this plant is hard to find in your place, you can plant two of this.

Sage is an herb that can enhance flavor of your food. You can plant two of this in your herb garden.

Sweet Basil is an herb that can be used in your pasta. You can plant four to eight of this herb.

Winter Savory is an herb that can be used in your spaghetti. You can plant two to three of this.

These are just guidelines for you if you are a beginner in making herb garden to be able to guide you in best herb garden plants.

Best Herb Garden Plants

Mikel W. Campell is an experienced herb expert and he wrote some basic useful articles about these themes and much more and gives helpful tips to herb garden plants. For more great information on herb garden plants [http://www.myherbgardenplants.com/herb-garden-plants/], visit his homepage at [http://www.myherbgardenplants.com/]. There you can find out much more about herb garden information and how you can get the greatest benefit out of herbs.

วันพุธที่ 27 กุมภาพันธ์ พ.ศ. 2556

Bastianich Adriatico Friuliano 2006 750ML

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This wine is from Italy, Friuli-venezia Giulia region, Colli Orientali Del Friuli sub-region. Friulano is the most typical white wine in Friuli, the northernmost region of Italy. It is an indigenous grape variety grown in Friuli for hundreds of years. Our Friulano is produced in the Colli Orientali area of Friuli, an area known for its unique terroir and where world-class white wines of Italy are produced.. A typical Friulano, which expresses the history and terroir of Friuli. Medium bodied with ripe, luscious pear flavors carried by a refreshing mineral flavor and zesty, mouthwatering acidity.. A classic match with prosciutto. Try also with seafood and fish, pork and Asian/spicy dishes. FRIULANO Wine



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วันอังคารที่ 29 มกราคม พ.ศ. 2556

What Are the Herb Plant Types and Categories?

If you are planning to set up your own herb garden, know first the types and categories of herb plants before starting it. Of course, you can ask friends and neighbors who already have their herb gardens for help on this subject.

The herb plants are of three major categories based on their length of productive years. There are the annual type herbs, the perennials, and the biennials. They are grown under different conditions where they can survive.

Herb

The annual types such as the basil, cilantro and the summer savory, live only for one year and need to be replanted yearly with their seeds. They only thrive during the warmer months of the year.

What Are the Herb Plant Types and Categories?

Perennials are of the opposite type as they thrive even in the coldest temperatures of temperate countries, and are therefore semi-permanent plants in the garden. The herbs that belong to this category are sage and winter savory.

Biennials are herb plants that survive for at least two years. In the first year, they form the leaves and it is only in the second year when their flowers and seeds come. These herbs are the angelica, parsley and caraway. The seeds of this type are normally sown in the last days of spring on moist soil and prepared as fine texture. The seeds are buried in straight rows covered with firm top soil.

Another category of the herb plants is according to their uses, which are the culinary types, the aromatics, herbs grown for medicinal purposes, and those types which are of the ornamental kind.

Culinary herbs for the flavoring of food are commonly the top herbs maintained by many herb enthusiasts in their gardens and are often used in the preparation of meals. Herbs that belong to this category are thyme, basil, chive, marjoram, savory, and sage. They are used for flavoring of different kind of dishes. Parsley, another type of culinary herb, is used as garnishing in food.

Oils from the aromatic herbs (loyage, mint, and rosemary) are used in the making of perfumes, colognes, scents, or sprays, now common items in any store selling these beautifying items. When dried, these types of aromatic herbs are made into potpourri.

Many people have found that herbs are also good cures for ailments. So it is becoming a practice to grow herbs of this type for medicinal purposes. There is a growing tendency to use herbal medicines by many people now, so these categories of medicinal herbs are favorites with them.

The last category, the ornamentals, is a delight to watch when you grow them in your garden. Valerian, a top favorite among the ornamental herbs, has bright, attractive colors which brighten up the scenery in the garden.

There are also herbs that have multiple uses like the mint which is used for cooking, as an herbal tea and even for pest control.

What Are the Herb Plant Types and Categories?

My name is Vicky Josephino. I'm a writer and herb garden enthusiast living just outside of Long Beach, CA. Mostly, I spend my days either buried in my laptop or tinkering the organic garden I've set up a decade ago. I can confidently say that in that amount of time, I've learned about what works (and what doesn't) as far as herb gardening is concerned. And as it goes, you can find those years of herb knowledge and experience in my free email course. I offer you great tips and techniques for growing your herb garden the right way.

For more tips and advice on herb plants [http://www.herbgardeningguides.com/herb-plants-types-and-categories/] and organic gardening, check out my website: [http://www.herbgardeningguides.com/].

วันจันทร์ที่ 28 มกราคม พ.ศ. 2556

Shallaki Herb Benefits and Uses

Boswellia serrata in the biological name of the very renowned ayurvedic herb known as shallaki. Shallaki is more commonly known as salai guggulu in Indian native language as it possesses similar properties as of guggulu (commiphora mukul).

It has a medium height tree with a girth of about 3 - 5 ft. it possess trunk, which is reddish green in appearance with a pleasant aroma. Possess small leaves similar to that of a neem tree. Small white colored flowers that blossom in winder season i.e. in January to march. Fruit is triangular in appearance and is about one and a half inch in diameter. Which fruits in February to march. There is resin that comes out of the tree hence it is used for medication purposes. Plant is found in middle and western part of India

Herb

The herb is ushan virya in potency so it acts on all the vata disorders. More over it possess kashaya, tickt and madhur rasa that makes it kapha suppressant. Therefore shallaki possess the qualities, which suppress the disorders created by vata and kapha dosha. It contains triterpenoids called boswellic acid

Shallaki Herb Benefits and Uses

Indication of shallaki

· Due to presence of ushan virya potency it is supposed to suppress vata thereby helps in relieving pain, as vata is cause behind every pain.

· It works as anti inflammatory substance which is helpful in curbing any kind of swelling and pain due to presence of boswellic acid.

· Shallaki is indicated in arthritic problems like rheumatoid arthritis, osteoarthritis, gout, and joint pains, skeletal muscle pain.

· It is also indicated in lymphadenopathy and back pain.

· Boswellic acid also aid this plant in reducing any tumors.

· This herb also possess anti cancerous properties.

· It works in eliminating nay foul odor .

· It also acts in eliminating any pest in the surroundings.

· It is very commonly used as wound healer herb and used on any kind of injury to make it heal faster in efficiently.

· A well known herb for increasing vision of eyes.

· It is very commonly used in increasing the intelligence levels and increasing mental concentration therefore helps in toning up of brain.

· It is very helpful in indigestion, constipation, tastelessness, intestinal disturbance and stomach disorders.

· It helps in dissolving away with the toxin name ama formed in our body.

· It is very helpful in diarrhea and dysentery condition.

· It helps in proper functioning of liver and its secretions i.e. bile juices.

· It is considered one of the best mouth freshener and increases the functioning of taste buds to normalcy.

· This herb has proved its worth in heart related ailments.

· A wonderful herb which work as an expectorant and helps in eradicating extra mucus in the respiratory tract.

· Shallaki also helps in fighting against the urinary tract infections. Also works as diuretic.

· It also acts as aphrodisiac agent thereby helping in increasing the sperm count and quality.

A single herb and so many uses makes shallaki one of the best herb which ayurvedic doctors had discovered centuries back to make people relieved from the suffering the they are suffering.

Know more about Boswellia Serrata, Shallaki Benefits, Supplements, Extract for Joint Pain, Arthritis, Anti-Inflammatory by visiting http://www.morphemeremedies.com

Shallaki Herb Benefits and Uses

Dr John Anne
Read more on Natural Home Remedies and Herbal Treatments

วันอาทิตย์ที่ 27 มกราคม พ.ศ. 2556

Chadon Beni - Trini Herb Extraordinaire

Chadon beni or shado beni is a herb with a strong pungent scent and flavor that is used extensively in Caribbean cooking, more so Trini cooking. The scientific name for the herb is 'Eryngium foetidum' but in Trinidad and Tobago the popular "market" names for chadon beni are culantro or bhandhania.

Culantro is distinct from cilantro or coriander (another herb) which carries the scientific name 'coriandrum sativum' and should not be confused. The confusion comes from the similarity in the two herbs' scents. The difference between Chadon beni (or culantro) and cilantro is that chadon beni (or culantro) has a stronger and more pungent scent. It should also be noted that chadon beni belongs to the botanical family Apiaceae where parsley, dill, fennel, and celery, also belong to this botanical family. An aromatic family at that I would also add!

Herb

The plant goes by a number of other names such false coriander, black benny, fitweed, duck-tongue herb, saw leaf herb, sawtooth coriander, spiny coriander, and long coriander. In Hindi it is referred to as 'Bhandhanya'. Different countries also have its own name for this herb. Some examples are:

Chadon Beni - Trini Herb Extraordinaire

  • Alcapate (El Salvador)
  • Cilantro extranjero, cilantro habanero, parejil de tabasco (Mexico)
  • Ngo gai (Vietnam)
  • Pak chi farang or pak chee (Thailand)
  • Racao or recao (Puerto Rico and Spain)
  • Sea holly (Britain)
  • Jia yuan qian (China)
  • Fitweed or spiritweed (Jamaica)
  • Langer koriander (Germany)
  • Stinkdistel (Netherland)
  • Culantro, Shado beni or Chadon beni (Trinidad and Tobago)

In Trinidad and Tobago, almost all our recipes call for chadon beni. The herb is widely used to flavor many dishes and is the base herb used when seasoning meat. It is used in marinades, sauces, bean dishes, soups, chutneys, snacks, and with vegetables. One popular chutney we love to make on the island is "Chadon Beni Chutney" which is usually served with a favourite trini snack called pholourie (pronounced po-lor-rie). If you cannot find culantro at your market, you can always substitute it with cilantro, but you will have to increase the amount of cilantro used, or search for it by its many names as listed above.

The leaves of the chandon beni are spear like, serrated, and stiff spined and the dark, green, shiny leaves are generally 3-6 inches long. Each plant has a stalk, usually 16 inch tall, with smaller prickly leaves and a cone shaped greenish flower. When harvesting the herb' s leaves much care has to be taken because the prickly leaves of the flower can make your skin itch. But that can easily be combated by wearing gloves or gently moving aside the flower stalk while picking the the leaves.

The leaves of the chadon beni are also rich in iron, carotene, riboflavin, and calcium, and are an excellent source of vitamin A, B and C. This herb also has medicinal properties. The leaves of the plant are a good remedy for high blood pressure, and epilepsy. In some Caribbean countries it is called fitweed because of its anti-convulsant properties. It is a stimulant and has anti-inflamatory and analgestic properties. As a matter of fact, the whole plant could be used to cure headache, diarrhea, flu, fever, vomiting, colds, malaria, constipation, and pneumonia.

Chadon beni grows better in hot humid climates. It can be grown from the seed, but it is slow to germinate. This plant will have to get full sun to part shade, and placed in fertile, moist, and well-drained soil.

This is one of my favorite herbs in cooking and with such flavorful and health qualities, I can't do without this simple but extraordinary herb.

Chadon Beni - Trini Herb Extraordinaire

Did you like this informative article? Hi, my name is Felix Padilla and I enjoy blogging about the exotic cuisine and culture from the Caribbean islands of Trinidad and Tobago. As an extended outlet for my creativity I also like to write interesting articles, such as what you have just read, about food and food related topics. To learn more about my trini cuisine and culture visit me at simplytrinicooking.com